Food preparation Pork pool, section P3D

Subelement P3

HAM PREPARATION TECHNIQUES

Section P3D

Storage and preservation

P3D01

What is the recommended refrigerator storage time for cooked ham slices?

A.
Up to 2 weeks
Correct Answer
B.
3-5 days
C.
Up to 30 days
D.
24 hours maximum

P3D01

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P3D02

What is the best method for freezing leftover ham?

A.
Whole, with the bone in
B.
In its original packaging
Correct Answer
C.
Wrapped tightly in freezer paper or vacuum sealed
D.
Submerged in water in a sealed container

P3D02

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P3D03

What is the recommended maximum freezer storage time for ham to maintain optimal quality?

Correct Answer
A.
1-2 months
B.
5-6 years
C.
3-5 weeks
D.
Indefinitely if kept below 0°F (-18°C)

P3D03

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P3D04

What should be done before freezing cooked ham?

A.
Marinate in vinegar
B.
Pre-heat to 165°F (74°C)
C.
Soak in brine for 24 hours
Correct Answer
D.
Cool completely in the refrigerator

P3D04

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P3D05

Which of the following practices best preserves the moisture in stored ham?

A.
Storing uncovered
Correct Answer
B.
Wrapping tightly in plastic wrap or storing in airtight containers
C.
Storing submerged in water
D.
Wrapping in aluminum foil only

P3D05

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P3D06

What is the recommended thawing method for a frozen ham?

A.
At room temperature on the counter
B.
In hot water
Correct Answer
C.
In the refrigerator
D.
In a microwave on high power

P3D06

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P3D07

How long does it typically take to thaw a 10-pound (4.5 kg) frozen ham in the refrigerator?

Correct Answer
A.
4-5 days
B.
12 hours
C.
1-2 days
D.
7-8 days

P3D07

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P3D08

Which of the following changes indicates that frozen ham has suffered freezer burn?

A.
A pink or red tint
B.
A powerful aroma when thawed
C.
Excessive moisture when thawed
Correct Answer
D.
Dry, discolored areas on the surface

P3D08

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